Product
Banana
Bananas are elongated, yellow fruits known for their sweet taste and soft, creamy texture. Rich in potassium, fiber, and vitamins, they are a convenient and nutritious snack
Mango
Mango" can refer to several things, but one common interpretation is a type of mango known for its rich flavor and juicy texture. Often enjoyed fresh or in desserts,
Custard Apple
Custard apple, also known as cherimoya, is a green, heart-shaped fruit with a creamy, custard-like texture and a sweet, tropical flavor
Apple
An apple is a crisp, round fruit that comes in various colors, including red, green, and yellow. Known for its sweet or tart flavor,
Guava
Guava is a diverse and culturally rich country located in western South America, bordered by the Pacific Ocean to the west,
Chikku
Chikku, also known as sapodilla, is a sweet, brown fruit with a grainy texture and a flavor reminiscent of brown sugar and pear
Strawberry
Strawberries are bright red, juicy berries known for their sweet flavor and vibrant color. They are rich in vitamins
Papaya
Papaya is a tropical fruit with a sweet, juicy flesh and a vibrant orange color. It is oval-shaped, with a smooth green
Grapes
Grapes are small, round fruits that grow in clusters on vines and come in various colors, including
Dragon Fruit
Dragon fruit, also known as pitaya, is a striking tropical fruit characterized by its vibrant pink or yellow skin
Kiwi
Kiwi is a small, brown, fuzzy fruit with bright green flesh and tiny black seeds. Known for its sweet-tart flavor
Jackfruit
Jackfruit is a large, tropical fruit known for its distinctive green, spiky exterior and sweet, fibrous flesh.
Watermelon
Watermelon is a large, refreshing fruit with a green, striped rind and sweet, juicy, red or pink
Pomegranate
The pomegranate is a round, red fruit known for its jewel-like seeds and sweet-tart flavor.
Mosambi
Mosambi, also known as sweet lime, is a citrus fruit with a smooth, pale yellow to green skin
Orange
Orange is a juicy, citrus fruit with a bright orange skin and a sweet, tangy flavor. It is known for its high vitamin C
Moong
Moong, also known as mung bean, is a small, green legume that is highly nutritious and versatile in cooking
Matki
Matki, also known as moth bean, is a small, brown legume popular in Indian cuisine seeds is well
Soybean
Soybean is a highly nutritious legume known for its rich protein content and versatility in cooking
Cowpea
black-eyed peas or cowpeas, are small, oval legumes distinguished by their creamy white color and a prominent
Wheat
Wheat is a widely cultivated cereal grain that serves as a staple food for a large portion of the world's population
sorghum
sorghum, is a gluten-free cereal grain popular in many parts of the world, particularly in India and Africa
Pearl Millet
It is also known as millet or pearl millet, is a nutritious, gluten-free grain widely cultivated in arid and semi-arid
Rice
Rice is a staple grain consumed by more than half of the world's population, prized for its versatility
Caraway
Caraway is a spice derived from the seeds of the caraway plant, known for its distinct, slightly sweet, and peppery flavor.
cinnamon
Cinnamon is a popular spice made from the inner bark of trees belonging to the genus Cinnamomum
clove
Clove is a potent spice derived from the dried flower buds of the Syzygium aromaticum tree. Known for its strong
Cardamom
cardamom, is a fragrant spice derived from the seeds of plants in the ginger family
chutney
Chutney is a flavorful condiment made from a blend of fruits, vegetables, spices,
Pickle
Pickles are preserved fruits or vegetables, often soaked in a mixture of salt, vinegar
Potato
Potato is a starchy tuber and a staple food in many cultures worldwide. Known for its versatility,
Cauliflower
Cauliflower is a versatile cruciferous vegetable characterized by its white, dense florets and leafy green
Cabbage
Cabbage is a leafy green or purple vegetable with a dense, compact head, known for its crisp texture and slightly
Chili Pepper
Chili peppers are vibrant, spicy fruits that belong to the Capsicum family. They vary in heat levels
Ginger
Ginger is a flowering plant whose rhizome, or underground stem, is widely used as a spice and medicinal
Garlic
Garlic is a pungent bulb that is widely used in cooking for its distinct flavor and aroma. Known for its health benefits, garlic is rich in vitamins C
Tomato
Tomato is a juicy, red fruit often mistaken for a vegetable, celebrated for its sweet and tangy flavor. Rich in vitamins C and K,
Cluster Beans
Cluster beans, also known as guwar or guar, are green, slender legumes with a slightly crunchy texture and mild flavor
Onion
Onion is a bulbous vegetable known for its strong flavor and aroma, used extensively in cooking worldwide. Available in various types, including
Peas
Peas are small, round green legumes that are sweet and tender, commonly enjoyed fresh, frozen, or dried. They are rich in vitamins A, C,
Moringa Pods
Moringa pods, also known as drumsticks, are long, slender, green legumes from the moringa tree. They have a mild flavor and a fibrous
Pumpkin
Pumpkin is a large, round fruit with a thick, orange skin and sweet, fibrous flesh. Often associated with autumn, it is widely used in both savory
Cucumber
Cucumber is a refreshing, crisp vegetable with a mild flavor and high water content, making it a popular choice for hydration
Carrot
Carrot is a vibrant orange root vegetable known for its crunchy texture and sweet flavor. Rich in beta-carotene, fiber, vitamins A and K,
Corn
Corn, also known as maize, is a versatile cereal grain characterized by its plump, yellow kernels that grow on tall stalks.
Coriander
Coriander, also known as cilantro or Chinese parsley, is an herb with bright green, feathery leaves and distinct, aromatic seeds.
Mint
Mint is a fragrant herb known for its refreshing flavor and aroma, commonly used in culinary and medicinal applications.
Lemon
Lemon is a bright yellow citrus fruit known for its tangy flavor and refreshing aroma. Rich in vitamin C and antioxidants
Beetroot
Beetroot, commonly known as beet, is a deep purple root vegetable with a sweet, earthy flavor. Rich in vitamins A and C
Kidney Beans
Kidney beans are dark red, oval-shaped legumes known for their rich flavor and hearty texture.
BANANA
Fresh ripe bananas — rich in potassium and good for daily health.
POMEGRANATE
Naturally sweet & antioxidant-rich pomegranates.
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GREEN CHILLI
Spicy fresh green chillies perfect for daily cooking.
RED CHILLI
Bright red chillies ideal for masala and tadka.
GINGER
Fresh aromatic ginger for tea, cooking, and immunity.
GARLIC
Pure white garlic cloves rich in flavor and aroma.
MORINGA POWDER
Organic moringa powder packed with vitamins & minerals.
COCONUT
Fresh coconut for cooking, desserts, and hydration.
GRAPES
Sweet and juicy grapes — perfect for snacking.
STRAWBERRY
Bright red strawberries full of taste and nutrition.
SPICES
Aromatic spices to add rich flavour to your recipes.